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Steak Port Antonio

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Phosphorus

    Ingredients Jump to Instructions ↓

    1. : 1/4 cup rum

    2. 1 tablespoon shallots -- chopped

    3. 4 tablespoon butter or margarine

    4. 1 tablespoon parsley -- chopped

    5. 2 teaspoons lime juice

    6. 1/2 teaspoon Tabasco pepper sauce

    7. 4 beef steaks

    Instructions Jump to Ingredients ↑

    1. : In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and Tabasco sauce. Brush steaks with rum butter. Grill or broil steaks 6" from heat. Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional Tabasco sauce if desired

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