3-Bean Vegetarian Chili (Goya Beans) | Recipe Finder

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8servings
15minutes
321calories

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3-Bean Vegetarian Chili (Goya Beans)

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, H
Minerals	Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 (28 ounce) can fire-roasted crushed tomatoes
1 (16 ounce) jar salsa
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can pinto beans
1 teaspoon chili powder
1 teaspoon cumin
1 cup shredded cheese (cheddar or 4-cheese mexican)
1/2 cup sour cream
1/4 cup fresh cilantro , chopped

Instructions Jump to Ingredients ↑

Rinse and drain all the beans-- but don't rinse/drain the tomatoes.
Combine tomatoes, salsa, beans, and spices in a large saucepan, mix well.
Bring to boil. Reduce heat to medium-low, simmer 10 minutes stirring occasionally.
Serve topped with the topping, or with your own if you like.

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