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Ingredients Jump to Instructions ↓

  1. 3/4 cup yellow cornmeal

  2. 1/4 cup flour

  3. 2 teaspoons salt

  4. 1 teaspoon cayenne pepper

  5. 1/4 teaspoon garlic powder

  6. 4 farm-raised catfish fillets -- or whole catfish vegetable Oil

Instructions Jump to Ingredients ↑

  1. Preparation : Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350F Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels.

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