Ingredients Jump to Instructions ↓

  1. 2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces 1/4 cup apple cider

  2. 1/4 cup light brown sugar

  3. 1/2 teaspoon pumpkin pie spice

  4. 1/4 teaspoon chili powder

  5. 2 tablespoons butter Salt and freshly ground black pepper

  6. 2 tablespoons freshly chopped parsley leaves, for garnish

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside. In a medium-size pot combine all the remaining ingredients, except the parsley , and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.


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