Summer Squash Casserole | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, D, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
4 summer squash -- thin sliced
1/4 cup chopped onion
2 tablespoons butter
1 egg -- slightly beaten
1 cup shredded colby cheese
1/2 cup milk
6 tablespoons margarine
24 saltine crackers -- rolled
into crumbs
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

Saute squash and onion in butter until soft. Mix egg, cheese and milk, 6 tablespoons of margarine, salt, pepper and 1/3 cracker crumbs and pour in a greased casserole dish. Add sauteed mixture gently and cover with remaining cracker crumbs. Bake at 350 degrees, uncovered, for 30 minutes. It is done when a knife or toothpick is inserted and comes out clean.

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