Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package soft fat-free cookies in a flavor -- (7-oz)

  3. like cinnamon ginger or graham crackers

  4. 1 1/2 pounds sweet potato -- baked

  5. 3/4 cup amazake light or vanilla rice drink

  6. 1/2 box silken lite firm tofu

  7. 4 medjool dates plus

  8. 4 dates -- for garnish

  9. 1 teaspoon cinnamon

  10. 1/2 teaspoon freshly grated nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Process cookies in food processor until they are crumbed. Press into a pie plate with damp fingers. Chill for 10 minutes and then prebake in the oven for 4 minutes. Let cool at least 10 minutes before filling. Peel the sweet potatoes and put into food processor. Add the other ingredients except the 4 dates for garnish and process until smooth and the dates are finely chopped. Pour into the cool pie shell. Bake for 1 hour at 350 degrees. Slice the four dates in half and position on top of baked pie. Let the pie cool slightly before serving.


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