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Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 1 teaspoon basil leaves -- dried

  3. 1 teaspoon oregano leaves -- dried

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon grlic powder

  6. 1/4 teaspoon pepper -- coarse grind

  7. 6 ounces portobellos -- sliced

  8. 1/2"

  9. 6 italian plum tomatoes -- halve

  10. 6 green onions --

  11. 1/2" pieces

  12. 4 chicken breasts -- bone-in

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oven to 400. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well. In ungreased 13 x 9" baking dish, arrange mushrooms, tomatoes and onions; brush with about half of oil mixture. Arrange chicken over vegetables. Brush with remaining oil mixture. Bake at 400 for 50-60 minutes or until chicken is tender and juices run clear; spoon pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.

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