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PRINCESS CHICKEN - SZECHUAN

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds Chicken thighs -- or 1 lb breasts -- skinned and boned

    2. 3 tablespoons Cornstarch

    3. 1 tablespoon Soy sauce

    4. 10 Dried hot peppers -- (1 inch) --SEASONING SAUCE--

    5. 1 tablespoon Dry sherry

    6. 2 tablespoons Soy sauce

    7. 1 tablespoon Sugar

    8. 1 teaspoon Salt

    9. 1 teaspoon Cornstarch

    10. 1 teaspoon Sesame oil

    11. 1 cup Vegetable oil

    12. 1 teaspoon Szechuan peppercorns

    13. 1 teaspoon Ginger -- minced

    14. 1/2 cup Unsalted roasted peanuts -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Lightly pound chicken with the broad side of a cleaver; cut into 1 inch pieces; combine cornstarch and soy sauce in medium bowl; add chicken; mix well. Let stand 30 minutes. Cut stems from dried peppers. Combine ingredients for seasoning sauce in a small bowl and mix well. Set aside. Heat oil in wok over high heat 1 minute; stir-fry chicken pieces about 2 minutes until very lightly browned; remove chicken with a slotted spoon, draining well over wok; set aside. Remove oil from wok, except 2 tbsp; heat oil over medium heat; stir-fry peppers and peppercorns until peppers turn dark brown; add ginger and cooked chicken; stir-fry 1 minute; add seasoning sauce; stir well and cook until sauce thickens slightly; remove wok from heat and stir in peanuts. Serve hot.

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