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Apple Cherry Cobbler

  • 12servings
  • 40minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg, beaten

  2. 1/2 cup sugar

  3. 1/2 cup milk

  4. 2 tablespoons vegetable oil

  5. 1 cup all-purpose flour

  6. 2 1/4 teaspoons baking powder

  7. 1 (21 ounce) can apple pie filling

  8. 1 (21 ounce) can cherry pie filling

  9. 1 tablespoon lemon juice

  10. 1 teaspoon vanilla extract

  11. TOPPING:

  12. 1/3 cup packed brown sugar

  13. 3 tablespoons all-purpose flour

  14. 1 teaspoon ground cinnamon

  15. 2 tablespoons butter, softened

Instructions Jump to Ingredients ↑

  1. In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.

  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.

  3. For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees F for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

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