Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) butter

  2. 2 tablespoon(s) all-purpose flour

  3. 1 cup(s) whole milk

  4. 1 1/2 cup(s) (about 6 ounces) shredded Tillamook or other mild Cheddar cheese

  5. 1 teaspoon(s) dry mustard

  6. 1/2 teaspoon(s) Worcestershire sauce

  7. 1/4 teaspoon(s) salt

  8. 1/8 teaspoon(s) cayenne pepper

  9. 12 ounce(s) cooked crabmeat , shell pieces removed 25 cup(s) chopped green onions

  10. 2 tablespoon(s) mayonnaise

  11. 1/2 teaspoon(s) Tabasco sauce

  12. 1 teaspoon(s) fresh lemon juice

  13. 1/8 teaspoon(s) ground black pepper

  14. 8 slice(s) sourdough bread

Instructions Jump to Ingredients ↑

  1. Make the cheese sauce: In a 2-quart saucepan, melt butter over medium heat. Add flour and cook mixture, whisking constantly -- about 1 minute. Add milk and continue to whisk. Increase heat to medium high and bring mixture to a boil. Cook 1 more minute. Remove from heat and whisk in cheese, mustard, Worcestershire sauce, salt, and cayenne. Cover and keep warm.

  2. Assemble the sandwiches: Preheat oven broiler. In a medium bowl, mix together crabmeat, green onions, mayonnaise, Tabasco sauce, lemon juice, and black pepper. On a sheet pan, place the bread slices and top each with 1/2 cup of the crab salad. Pour 1/4 cup of cheese sauce over each sandwich and place under broiler until lightly brown -- about 2 minutes. Serve immediately.


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