->Herbed 04 <-

1.6 kg chicken

1 teaspoon oil

1 clove garlic, crushed

60 g butter

1 large onion, finely chopped

1 red pepper, finely chopped

1 tablespoon chopped fresh rosemary

1/4 cup chopped fresh coriander

3 cups (210g) stale breadcrumbs

Using sharp knife or scissors, cut along either side of backbone,

remove and discard backbone. Place chicken breast side up on bench,

flatten with hand or rolling pin. Loosen skin over breast and drumsticks by sliding fingers between skin and meat. Push seasoning

evenly under skin. Place chicken in baking dish, rub with combined

oil and garlic. Bake, uncovered, in moderate oven about 1 1/2 hours

or until chicken is browned and tender; allow to stand 15 minutes

before serving.

Fresh herb seasoning: Heat butter in pan, add onion and pepper,

cook, stirring, until onion is soft. Stir in herbs and breadcrumbs;

mix well.