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Black Beans & Rice

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 tb Olive oil

    2. 1 md Onion, chopped

    3. 1 md Green bell pepper, diced

    4. 2 ea Garlic cloves, chopped

    5. 2 1/2 c Cooked black beans

    6. 2 c Rice

    7. 4 1/2 c Water

    8. 2 ts Salt

    9. 1 ea Bay leaf

    10. 2 tb Olive oil

    11. 1/4 ts Cumin

    Instructions Jump to Ingredients ↑

    1. Black pepper to taste In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic & cook till tender, about 8 minutes. Add the remaining ingredients & cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork, cover & cook over low heat until the rice is tender. Discard bay leaf & serve hot. Randelman & Schwartz, "Memories of a Cuban Kitchen"

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