• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hearty Split Pea Soup Recipe

  • 137minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) dried split peas

  2. 8 cups water

  3. 2 medium potatoes, peeled and cubed

  4. 2 large onions, chopped

  5. 2 medium carrots, chopped

  6. 2 cups cubed fully cooked lean ham

  7. 1 celery rib, chopped

  8. 5 teaspoons reduced-sodium chicken bouillon granules

  9. 1 teaspoon dried marjoram

  10. 1 teaspoon poultry seasoning

  11. 1 teaspoon rubbed sage

  12. 1/2 to 1 teaspoon pepper

  13. 1/2 teaspoon dried basil

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Yield: 12 servings (3 quarts).

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback