ONE-POT MEXICAN SPAGHETTI

In bowl combine egg, bread crumbs, cheese, chilies, 1/2 teaspoon chilipowder and meat. Mix well; set aside. In a large saucepan combine tomatosauce, water, 1/2 teaspoon chili powder and cumin. Bring to a boil; addpasta and simmer, covered, 5 minutes. Drop meat mixture by small spoonfulsinto sauce mixture. Return to a boil; reduce heat. Cover, simmer 10-15minutesor until meatballs and pasta are done. To serve, spoon onto serving platelined withwith chopped lettuce. Garnish with tortilla chipe and black olives...serves4...