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CRAB, CALIFORNIA CRAB SALAD

  • 4servings

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, C
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups cooked brown or white rice, cooled

  2. 2 cups (8 ounces) crab meat*

  3. 1 cup cubed avocado

  4. 1 cup sliced celery

  5. 1/2 cup sliced ripe olives

  6. 1/3 cup mayonnaise

  7. 1/4 cup sour cream

  8. 2 tablespoons lemon juice

  9. 1/2 teaspoon garlic salt

  10. Lettuce leaves

  11. *Surimi Seafood, crab flavored, flake or chunk style may be substituted.

Instructions Jump to Ingredients ↑

  1. Directions Mix rice, crab meat, avocado, celery and olives in large mixing bowl.

  2. Blend mayonnaise, sour cream, lemon juice and garlic salt.

  3. Add to rice mixture; toss lightly.

  4. Serve on lettuce leaves.

  5. Nutrition Facts Calories 417 Total Fat 27g Cholesterol 74mg Sodium 1008mg Total Carbohydrate 30g Dietary Fiber 4g Protein 16g USA Rice Federation (www.usarice.com)

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