• 6servings
  • 30minutes
  • 355calories

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Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 1 cup milk

  3. 1 cup all-purpose flour

  4. 3/4 teaspoon salt

  5. 1/2 teaspoon ground cinnamon

  6. 5 tablespoons butter, melted

  7. 6 to 7 cups sliced peeled tart apples (about 2-1/2 pounds)

  8. 1/4 cup sugar

  9. 1 teaspoon grated lemon peel

  10. Confectioners' sugar and ground cinnamon

Instructions Jump to Ingredients ↑

  1. Apple Pancake Tier Recipe photo by Taste of Home In a bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400° for 20-25 minutes or until golden and puffy.

  2. Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. Drain, reserving juice. Sprinkle apples with lemon peel.

  3. When pancakes are done, stack on a serving plate in this order: one pancake and a third of the apples. Repeat layers. Dust with confectioners' sugar and cinnamon. Pass reserved apple juice if desired. Yield: 6 servings.


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