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Grandma's Chicken Soup

  • 7minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb. boneless, skinless chicken thighs

  2. 1 Tbsp. olive oil

  3. 1 Tbsp. butter

  4. 2 stalks celery, with leaves, sliced

  5. 2 large carrots, sliced

  6. 1 onion, chopped

  7. 4 cloves garlic, minced

  8. 14 oz. can diced tomatoes, undrained

  9. 2 (14 oz.) cans ready to serve chicken broth

  10. 1 tsp. dried thyme leaves

  11. 1/2 tsp. salt

  12. 1/8 tsp. pepper

  13. 9 oz. pkg. frozen green peas

  14. 1 cup refrigerated egg noodles pasta

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a skillet over medium heat. Add chicken and cook, stirring frequently, for 5 minutes. Place chicken and remaining ingredients except peas and noodles in a 3-4 quart slow cooker and stir to mix. Cover crockpot and cook on low for 6-1/2 to 7 hours, or until chicken is thoroughly cooked and no longer pink in center. Stir in peas and noodles and cook 10 minutes longer until noodles are tender and soup is thoroughly heated. Serves 8

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