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Ingredients Jump to Instructions ↓

  1. 1 cup yellow split pea s, rinsed and sorted for debris

  2. 1/4 teaspoon ground turmeric

  3. 2 pounds butternut squash , peeled and cut into 1-in. cubes

  4. 2 teaspoons salt

  5. 1 teaspoon sugar

  6. 6 whole star anise

  7. 6 tablespoons butter

  8. 2 teaspoons cumin seeds

  9. 1 piece ginger (2 in.), peeled and grated

  10. 2 serrano chiles, halved, seeded, and thinly sliced

  11. 12 large fresh basil leaves, chopped

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