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Spanish Chicken

  • 6servings
  • 375minutes
  • 510calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsFluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces

  2. 1 lb Italian turkey sausage links, cut into 1-inch pieces

  3. 1 large red bell pepper, chopped (1 1/2 cups)

  4. 1 cup chopped onions

  5. 2 cloves garlic, finely chopped

  6. 1 teaspoon dried oregano leaves

  7. 1/2 to 1 teaspoon crushed red pepper flakes

  8. 1 can (28 oz) diced tomatoes, undrained

  9. 1 can (6 oz) tomato paste

  10. 1 cup uncooked regular long-grain white rice

  11. 2 cups water

  12. 1 can (14 oz) quartered artichoke hearts, drained

  13. 1 can (4 oz) sliced ripe olives, drained

Instructions Jump to Ingredients ↑

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker. Cover; cook on Low heat setting 6 to 8 hours.

  2. About 25 minutes before serving, cook rice in 2 cups water as directed on package.

  3. Just before serving, stir artichoke hearts and olives into chicken mixture. Cover; cook until hot. Serve chicken mixture with rice.

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