Pennsylvania Peaches'n Cream-Cheese Crustle

Pennsylvania Peaches 'n Cream-Cheese Crustle

8 Preparation Time :

Categories : Desserts Pies

Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

3/4 cup Flour

1 teaspoon Baking powder

1/2 teaspoon Salt

3 1/2 ounces Vanilla pudding

1 Egg

1/2 cup Milk

3 1/2 cups Canned sliced peaches

Reserve syrup from peaches

--TOPPING--

8 ounces Cream cheese -- softened

1/2 cup Sugar

3 tablespoons Reserved syrup

1 tablespoon Sugar

1/2 teaspoon Cinnamon

1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl.

2 minutes at medium speed. Pour into greased

9 or 10 pie pan. Place

2. Combine cream cheese,

1/2 c sugar and 2 minutes. Spoon to within

1 " of edge of batter.

3. Bake at

350 degrees for 30-35 minutes. - - - - - - - - - - - - - - - - - -