Beer& Cheese Soup -

1 c Diced celery

1 c Diced carrots

1 c Diced mushrooms

3/4 c Butter

1/2 c Flour

1 t Dry mustard

5 c Chicken or vegetable stock

1 bn Broccoli

11 fl Beer

6 oz Cheddar cheese, grated

2 tb Grated parmesan cheese

Salt Pepper

10-15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it. NOTES: Because of the cheese, this soup doesn't survive a night in the refrigerator very well.