Ingredients Jump to Instructions ↓

  1. 6 egg roll wrappers

  2. 5 bacon slices

  3. 7 large eggs

  4. 1/4 cup milk

  5. 4-6 dashes hot sauce

  6. 1/2 tsp. kosher salt

  7. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray.

  2. Gently press an egg roll wrapper into each muffin cup, folding the sides in to fit. Spray wrappers with cooking spray. Bake 5-7 minutes on the middle rack until golden brown. Set aside.

  3. Fry bacon until crisp. Drain on paper towels.

  4. Wipe out skillet with a paper towel. Heat over medium-high heat.

  5. Whisk together eggs, milk, hot sauce and salt. Scramble eggs until soft. Do not overcook!

  6. Spoon scrambled eggs into egg roll wrapper cups. Crumble bacon over eggs. Top with grated Parmesan cheese.

  7. Bake another 2-3 minutes until cheese melts. Makes 6 scrambled eggs in a cup.

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