Ingredients Jump to Instructions ↓

  1. 1 teaspoon sugar

  2. 1 teaspoon paprika

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon freshly ground pepper

  5. 1/4 teaspoon cayenne pepper

  6. 1 pound boneless, skinless chicken breast tenders, cut into 2-inch pieces (see Variation)

  7. 1 tablespoon canola oil

  8. 1 16-ounce package frozen bell pepper and onion mix

Instructions Jump to Ingredients ↑

  1. Combine sugar, paprika, salt, pepper and cayenne in a medium bowl. Add chicken and toss to coat. Cover and refrigerate for 15 minutes or overnight. Heat oil in a large nonstick skillet over high heat. Add pepper-and-onion mix and cook, stirring occasionally, until the vegetables are soft, 5 to 7 minutes. Add the spice-rubbed chicken and cook, stirring, until no longer pink in the center, 3 to 5 minutes. Serve hot. Variation: Make Stir-Fried Spicy Beef by using 1 pound of stir-fry beef or thinly sliced top round steak instead of chicken in this dish.


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