Lemon Linguine

30 min

1 pound uncooked linguini noodles

1/2 cup CARAPELLI® mild olive oil

Zest from 1 large lemon

Juice from 2 large lemons

1/2 cup chopped green onion

1/4 cup chopped fresh flat leaf parsley

Salt and fresh ground black pepper

Parmesan cheese, to taste

Cook linguini in boiling salted water until al dente; drain well.

Meanwhile, in bowl, combine olive oil, lemon zest, lemon juice, green onion and parsley. Add pasta; toss well. Season to taste with salt and pepper. Toss in Parmesan cheese to taste.

Serve warm or chilled.

Makes 6 servings

This recipe created by Hormel Foods.