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    Nutrition Info . . .


    Ingredients Jump to Instructions ↓

    1. Crust:

    2. 1 1/2 cups flour

    3. 1 cup shredded cheddar

    4. 1 tsp. salt

    5. 1 tsp. paprika

    6. 1/2 cup butter

    Instructions Jump to Ingredients ↑

    1. Mix by hand or with pastry blender (hand is easier). Remove 1 cup of crumbs and press remainder in a well buttered 10" pie pan.

    2. Filling 2 cans (7 oz. each) tuna, drained and flaked 3 eggs 1 cup commercial sour cream 1/2 cup shredded Swiss or Cheddar 1/4 cup mayonnaise or salad Dressing 2 tablespoons chopped pimiento 1 tsp. grated onion 1/4 tsp. dill weed 2 drops hot sauce (or more to taste) Put flaked tuna into the crust. Mix remaining ingredients and pour into piepan over tuna. Sprinkle tuna pie with the reserved crumbs. Sprinkle with a light dusting of paprika and parsley, if desired. Bake at 400 for 35-40 min. or until golden brown. Let tuna pie cool 10 minutes before cutting and serving.

    3. A favorite Pillsbury Bakeoff Recipe tuna recipe shared and recommended by Sonja More Tuna Recipes Creamed Tuna Recipe Tuna Casserole with Biscuit Topping Tuna and Rice Salad Tuna a la King Tuna Noodle Delight - Tuna Casserole Tuna Macaroni Casserole Tuna Pecan Ball Spicy Tuna Steaks Grilled Tuna with Honey Mustard Tarragon Tuna Pasta Salad Tuna Noodle Florentine Tuna Recipes Tuna Casserole Recipes Fish Recipes Index Seafood Recipes Index Fresh Tuna Recipes Shrimp Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter


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