Tuna Crunch Pie

Mix by hand or with pastry blender (hand is easier). Remove 1 cup of crumbs and press remainder in a well buttered 10" pie pan.

Filling 2 cans (7 oz. each) tuna, drained and flaked 3 eggs 1 cup commercial sour cream 1/2 cup shredded Swiss or Cheddar 1/4 cup mayonnaise or salad Dressing 2 tablespoons chopped pimiento 1 tsp. grated onion 1/4 tsp. dill weed 2 drops hot sauce (or more to taste) Put flaked tuna into the crust. Mix remaining ingredients and pour into piepan over tuna. Sprinkle tuna pie with the reserved crumbs. Sprinkle with a light dusting of paprika and parsley, if desired. Bake at 400 for 35-40 min. or until golden brown. Let tuna pie cool 10 minutes before cutting and serving.

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