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Poppy Seed Snack Bread Recipe

  • 32servings
  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) white cake mix

  2. 1 package (3.4 ounces) instant vanilla pudding mix

  3. 4 eggs, lightly beaten

  4. 1 cup hot water

  5. 1/2 cup canola oil

  6. 1/2 teaspoon coconut extract

  7. 1/2 cup flaked coconut, chopped

  8. 2 tablespoons poppy seeds

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the cake and pudding mixes, eggs, water, oil and extract; beat for 2 minutes. Fold in coconut and poppy seeds.

  2. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 35-40 minutes or until golden. Yield: 2 loaves.

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