Ingredients Jump to Instructions ↓

  1. 8 slices Canadian bacon, cut 1/4 inch thick

Instructions Jump to Ingredients ↑

  1. Arrange bacon slices in a single layer on a paper-towel-lined double paper plate.

  2. Heat, covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated.

  3. Pork products should always be heated to well-done.


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