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Ingredients Jump to Instructions ↓

  1. 3 cups 594g / 20oz Cream cheese

  2. 1 cup 198g / 7oz Granulated sugar

  3. 5 Eggs

  4. 1 1/2 cups 355ml Sour cream

  5. 1/2 cup 99g / 3 1/2oz Sugar

  6. 1 1/2 teaspoons 7 1/2ml Vanilla

  7. 1 1/2 cups 219g / 7.7oz Graham cracker crumbs

  8. 3 tablespoons 45ml Sugar

  9. 1/4 cup 49g / 1.7oz Margarine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions CRUST: 1 1/2 cups graham cracker crumbs, 3 tbs sugar, 1/4 cup margarine. Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and 1 1/2 tbs vanilla. Pour over graham cracker crust. Bake at 300F for one hour. Cool for 5 minutes. TOPPING: Mix 1 1/2 pts. sour cream, 1/2 cup sugar, and 1 1/2 tsp vanilla together. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight. Serve cherry pie filling as topping on the side. Cherries might be too rich for some people so this enables anyone who wants them to add them individually.

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