• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsSelenium, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 orange , sectioned, seeded (if there are any) and chopped

  2. 1 hot red chile, stemmed and chopped

  3. 2 scallions , white and green parts, chopped

  4. 2 tablespoons chopped fresh cilantro leaves

  5. 2 tablespoons extra-virgin olive oil

  6. Salt and freshly ground black pepper

  7. 8 large shrimp, shelled and deveined

  8. 3 to 4 slices bacon, cut into 2 to 3-inch sections

  9. 8 leaves bibb or Boston lettuce

Instructions Jump to Ingredients ↑

  1. Preheat the broiler. In a bowl, stir together the chopped orange, chile , scallions, cilantro, olive oil, and salt and pepper.

  2. Wrap each shrimp in a section of bacon and secure with a toothpick. Put the shrimp on a baking sheet and broil, turning once, until the bacon is crisp and the shrimp is cooked through, 2 to 3 minutes each side. To serve, lay a lettuce leaf on the cutting board. Remove the toothpick from 1 of the cooked shrimp and center the shrimp on the lettuce leaf. Spoon a little of the citrus sauce on top, wrap it all up in the lettuce like a burrito , and put it seam-side down on a plate. Keep going in the same way to wrap all of the shrimp. Serve hot.


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