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Home Recipes Chicken Rice Pilaf

  • 4servings
  • 12minutes

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Source: www.collegeinn.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, H
MineralsNatrium, Fluorine, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can College Inn ® Chicken Broth

  2. 1 can Del Monte ® Peas and Carrots

  3. 1 lb. boneless, skinless chicken breast cut into cubes

  4. 1 Tbsp. olive oil

  5. 1/2 cup onions chopped

  6. 1/2 cup celery chopped

  7. 1/2 cup red bell pepper diced

  8. 2 cups minute® instant brown rice

Instructions Jump to Ingredients ↑

  1. Directions 1. Cook chicken in oil in large skillet over medium-high heat, 3 minutes.

  2. Add onion, celery and bell pepper. Cook 3 minutes.

  3. Add broth; bring to boil. Stir in rice and return to boil. Reduce heat to low; cover and simmer 5 minutes.

  4. Remove from heat and stir in vegetables. Cover and let stand 5 minutes. Fluff with fork. Garnish with chopped fresh basil or parsley, if desired.

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