Ingredients Jump to Instructions ↓

  1. Karen Mintzias 1 lb Spaghetti or other pasta

  2. 1/2 lb Butter

  3. 1/2 c Kefalotyri or Parmesan

  4. 3/4 full with water. Add salt and bring to a rolling boil. Add pasta slowly, without breaking the boil. Cook

  5. 10 minutes. Place a colander in sink and turn pasta into it. Rinse under hot running water, allowing the water to drain through the spaghetti. Heat the butter in a small saucepan to a honey brown. Watch it carefully for these minutes; it burns quickly and suddenly. Return spaghetti to large pot and dribble hot butter over it. Sprinkle with half the cheese and toss gently to mix. Transfer to a large ovenproof platter, sprinkle top with more cheese and bake for 10 minutes at

  6. 350 F. Serve hot. Source: The Complete Greek Cookbook - by Theresa Karas Yianilos Avenel BooksNew York Typed for you by Karen Mintzias


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