Recipe-Finder.com
  • 4servings
  • 533calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 2/3 cup ketchup

  4. 1/4 cup hickory-flavored barbecue sauce

  5. 1 tablespoon brown sugar

  6. 1 tablespoon chili powder

  7. 1 teaspoon ground cumin

  8. 1/2 teaspoon black pepper

  9. 4 Hot dog buns -- split

  10. Butter for buns

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown ground beef over medium-high heat; drain. Stir in ketchup, barbecue sauce, brown sugar, chili powder, cumin, and black pepper; mix well. Simmer 10 minutes, or until flavors are blended. Meanwhile, butter hot dog buns and toast them under the broiler. Spoon the beef mixture onto the toasted buns and serve.

Comments

882,796
Send feedback