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Ingredients Jump to Instructions ↓

  1. 175g (6oz) self-raising flour

  2. 30g (1oz) ground almonds

  3. 50g (1 oz) icing sugar

  4. 125g (4oz) unsalted butter

  5. 3-4tbsp milk

Instructions Jump to Ingredients ↑

  1. Set the oven to fairly hot, 200C (400F, gas mark 6). Place a baking sheet in the oven to heat up. To make the pastry: Mix together flour, ground almonds and icing sugar and rub in the butter. Add enough milk to bind the dough together. Roll out the dough and use it to line the flan tin. Prick the base of the pastry. To make the filling: Mix together brown sugar, almonds and cinnamon. Reserve 4tbsp of this mixture and spread rest over base of the pastry case. Arrange figs on top and drizzle the honey over. Sprinkle the reserved crumble mixture on top. Put the tart on the heated baking sheet and bake for 15 mins. Remove from the oven and sprinkle flaked almonds over, then return to oven for 15-25 mins until cooked, covering the top with baking parchment if it browns too quickly. Serve the tart hot, warm or cold.

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