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Cornbread

  • 15minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 stick of butter (8oz)

  2. 10 oz. sugar

  3. 4 egg s

  4. 6 1/2 oz. all purpose flour sifted

  5. 7 oz. cornmeal Pinch of salt

  6. 1/2 oz baking powder

  7. 10 oz. sour cream

  8. 10 oz. frozen corn kernels roasted

  9. 8 oz. red bell pepper roasted and diced Pam cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven 350 degrees. Cream the butter and sugar for few minutes (with mixer). Add eggs gradually. Add flour, corn meal, baking powder, and salt. Mix for 2 minutes until mixed thoroughly. Add sour cream and mix for another 2 minutes on low speed. Add roasted corn kernels and roasted diced peppers. Pour into pan(s). Bake for 40 minutes or until toothpick comes out clean.

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