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Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Sugar

  2. 1/2 cup 99g / 3 1/2oz Butter or margarine

  3. 3 Eggs beaten

  4. 1 teaspoon 5ml Rum flavor 1 teaspoon 5ml Vanilla flavor 1 1/2 cups 93g / 3 1/3oz Flour

  5. 1/2 teaspoon 2 1/2ml Black pepper

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1 cup 146g / 5.1oz Dates - chopped

  8. 1 cup 146g / 5.1oz Walnuts - chopped

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar fluffy. Beat in eggs and flavorings.

  2. Mix together, flour, pepper and salt. Blend flour mixture into creamed mixture. Mix in dates and nuts.

  3. Pour into a greased 8 x 8 inch pan.

  4. Bake 275F (slow oven) 45 minutes or tested done.

  5. Sift with confectioners sugar while warm.

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