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Cherry Salsa

  • 1serving

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/3 cups frozen unsweetened tart cherries

  2. 1/4 cup coarsely chopped dried tart cherries

  3. 1/4 cup finely chopped red onion

  4. 1 tablespoon seeded and chopped jalapeños (see note)

  5. 1 clove garlic, peeled and finely chopped

  6. 1 tablespoon chopped fresh cilantro, or 1/2 teaspoon dried cilantro

  7. 1 teaspoon cornstarch

Instructions Jump to Ingredients ↑

  1. Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice. When cherries are thawed, combine drained cherries, dried cherries, onion, jalapenos, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool.

  2. Serve with tortilla chips and/or cooked chicken or pork.

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