Chef's Special Taco Hamburgers

In large bowl stir together Kellogg's Corn Flake Crumbs, ketchup and taco seasoning. Add ground beef; mix well. Shape mixture into four 1/2-inch-thick patties.

Grill over medium coals for 11 to 14 minutes or until done (160 degrees F), turning once.* Cut burgers in half. Serve in taco shells with salsa, cheddar cheese and lettuce leaves. Notes Pattie may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink. Number of Servings : 8 Nutrition facts: Calories 230, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 14 g, Fiber 1 g, Protein 13 g. Daily Values: Vitamin A 6%, Vitamin C 20%, Calcium 4%, Iron 10%.

Percent Daily Values are based on a 2,000 calorie diet