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Salmon with Mustard-Dill Sauce

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart Grilled Salmon 2 tablespoon(s) sugar 1 tablespoon(s) chopped fresh dill 2 tablespoon(s) white wine vinegar 3/4 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper 4 (3/4 inch thick (about 6 ounces each)) salmon steaks

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