Turkey Breast with Tropical Fruit Salsa ** -

17 oz Mango slices; drain, cubed

1 c Strawberries; sliced

1/2 c Kiwi; diced

3 tb Red onion; finely chopped

3 tb Fresh lime juice

1 ts Grated lime peel

1/4 ts Ginger

1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill,

4-6" from medium coals. Cook

8-10 minutes or until mo longer pink, turning once. Serve with salsa.