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Ingredients Jump to Instructions ↓

  1. 1 pound medium shrimp - peeled and deveined

  2. 2 tablespoons butter

  3. 2 lemons, juiced

  4. 2 heads butter lettuce

  5. 2 tomatoes, chopped

  6. 1 avocado - peeled, pitted and diced

  7. 2 stalks celery, chopped

  8. 1 cucumber, cleaned and chopped

  9. 1/2 cup shredded carrots

  10. 1/3 cup vinaigrette salad dressing

Instructions Jump to Ingredients ↑

  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

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