Ingredients Jump to Instructions ↓

  1. 4 teaspoons salt, or to taste

  2. 2 teaspoons paprika

  3. 1 1/2 teaspoons ground black pepper

  4. 3/4 teaspoon onion powder

  5. 3/4 teaspoon garlic powder, or to taste

  6. 3/4 teaspoon cayenne pepper, or to taste

  7. 3/4 teaspoon ground coriander, or to taste

  8. 3/4 teaspoon ground turmeric, or to taste

  9. 4 (16 ounce) t-bone steaks, at room temperature

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).


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