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Wild Boar Spareribs with 5 Spice Rub and Roasted Jalepeno Barbecue by Fossil Farms

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 tbsp. Cinnamon Ground

    2. 1/2 tbsp. Clove Ground

    3. 1 tbsp. Fennel Seed Pounded

    4. 1 tbsp. Star Anise Pounded

    5. 1 tbsp. Schezuan Pepper

    6. 3 (6-8) Bone Boar Spare Rib Racks to yield

    7. 20 ribs Sauce:

    8. 2 oz. Roasted Jalapeno Puree

    9. 1 Medium Onion Peeled/Diced

    10. 1 (10 lb.) can tomato product while peeled

    11. 1 cup cider vinegar

    12. 1/2 cup Worcestershire

    13. 1/2 cup balsamic

    14. 1/2 lb. brown sugar

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 300 degrees F. In a large sauce pan over high heat, saut the onion for 2 minutes, add cider vinegar, Worcestershire, balsamic vinegar, jalapeno, brown sugar and the crushed tomato product.

    2. Bring to a low boil, turn to simmer. Simmer for 3 minutes pure and strain. Adjust seasoning.

    3. Combine ingredients for the Five Spice Rub and mix thoroughly with a mortar and pestle. Rub generously on Rib Backs.

    4. Roast the ribs in the oven for 35 minutes basting frequently. Add remaining sauce to roasting pan. Cover ribs, cover pan, and cook 30 minutes longer. Allow to rest for 15-20 minutes.<

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