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Ingredients Jump to Instructions ↓

  1. 5 cups Kellogg's Crispix cereal

  2. 5 cups Sunshine Cheez-It Cheddar Jack crackers

  3. 1 cup small pretzel twists

  4. 1 cup whole almonds

  5. 1/4 cup vegetable oil

  6. 2 tablespoons Worcestershire sauce

  7. 4 teaspoons lemon juice

  8. 1 teaspoon celery salt

  9. 1 teaspoon garlic salt

  10. 1 teaspoon onion salt

  11. 1 teaspoon garlic powder

  12. 1 teaspoon onion powder

Instructions Jump to Ingredients ↑

  1. In 17 x 11 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT CHEDDAR JACK crackers, pretzels and almonds (if desired). Set aside.

  2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.

  3. Bake at 250F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container.

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