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Pasta Fagioli (Beans)

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c. olive oil

    2. 1 onion, chopped

    3. 19 oz. can Progresso white kidney beans

    4. 1/2 tsp. oregano

    5. 2 cloves garlic, minced

    6. 16 oz. can Del Monte tomato sauce

    7. Salt and pepper to taste

    8. 1 tbsp. chopped parsley

    9. Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In a saucepan, saute garlic and onion in olive oil. Add tomato sauce, salt, pepper, parsley and oregano. Stir and simmer for 10 to 15 minutes. Add connelleni beans and simmer for 15 minutes. Boil ditalini for 8 minutes or until tender. Drain. Mix with sauce and serve. Sprinkle with Parmesan cheese.

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