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Grilled pork with tomatoes, mozzarella and bacon

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tbsp olive oil

    2. 4 pork, tomato and mozzarella grills

    3. 8 rashers streaky bacon , cut into 3 1 bunches tarragon , leaves picked

    4. 100 ml extra virgin olive oil

    5. 2 tbsp baby gherkins , finely chopped

    6. 2 tsp capers

    7. 1 lemon , juice only

    8. 12 cherry tomatoes , quartered

    9. 3 shallots , finely chopped

    10. 3 tinned anchovies , finely chopped

    Instructions Jump to Ingredients ↑

    1. Method 1. For the vinaigrette : blend the tarragon and olive oil in a food processor until smooth. Scrape into a bowl and add the gherkins, capers, lemon juice, tomatoes, shallots and anchovies and mix well.

    2. For the pork, tomato and mozzarella grills : heat the olive oil in a pan and add the pork grills and fry for 3-4 minutes on both sides, or until browned all over.

    3. In a separate pan, dry fry the sliced bacon rashers for 4-5 minutes, or until browned and crisp.

    4. To serve, arrange the pork grill in the middle of the plate, top with the crisp bacon and drizzle over the vinaigrette.

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