Ingredients Jump to Instructions ↓

  1. 1 c Water

  2. 2 c Dry white such as sauterne

  3. 1 ts Season salt

  4. 1 tb Butter

Instructions Jump to Ingredients ↑

  1. Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot.


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