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Cheese Fondue #2 Recipe

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Source: www.appetizer.recipes.ubr.comReport recipe

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Ingredients Jump to Instructions ↓

1 c Water
2 c Dry white such as sauterne
1 ts Season salt
1 tb Butter

Instructions Jump to Ingredients ↑

Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot.

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