• 16servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, H, D, E, P
MineralsCopper, Fluorine, Silicon, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup chunky peanut butter

  2. 1/4 cup plain low-fat yogurt

  3. 1/4 cup chocolate-flavored syrup

  4. 1/2 teaspoon vanilla

  5. 32 vanilla wafers or 16 graham cracker squares

  6. 1 cup assorted fresh fruit such as pineapple chunks, sliced strawberries, sliced bananas, and/or sliced apples

Instructions Jump to Ingredients ↑

  1. For spread, in a medium bowl stir together peanut butter, yogurt, chocolate syrup, and vanilla. Spread the chocolate spread on the flat side of a vanilla wafer; top with another wafer. Serve with fresh fruit. Store leftover spread in a tightly covered container in the refrigerator up to 3 days. Makes16 servings.


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