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Ingredients Jump to Instructions ↓

  1. 6 ea Ripe nectarines

  2. 3 tb Powdered sugar

  3. Grated zest of 1 lemon

  4. Juice of 1/2 a lemon

  5. 6 sl Angel food cake

  6. 1 pt Fresh blueberries

Instructions Jump to Ingredients ↑

  1. Prepare grill & cover to build an intense heat.

  2. Remove nectarine pits & slice each one into 6 slices.

  3. Combine sugar, zest, lemon juice in a small bowl.

  4. Place 6 nectarine slices on a skewer & place on grill.

  5. Cook 5 minutes, turn & baste with glaze.

  6. Cook & baste for another 7 minutes.

  7. When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.

  8. Serve toasted cake with grilled nectarines & handfuls of blueberries.

  9. Cal.

  10. ; 6g Prot.

  11. Fat; 63g Carb.

  12. ; 0 Chol.

  13. ; 175mg Sod.

  14. ; 5g Fiber.

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