Ingredients Jump to Instructions ↓

  1. for South American Chocolate Recipe

  2. Melt 1/2 pound (1 cake) vanilla sweet chocolate over hot water, add slowly

  3. 1 cup strong hot coffee and boil

  4. 1 minute. Add to

  5. 6 cup scalded milk, beat until a thick froth forms on top, and leave over hot water

  6. 10 Minutes. Serve with Whipped cream sweetened and flavored, or chill and serve in tall glasses with

Instructions Jump to Ingredients ↑

  1. Cracked Ice


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