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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Soy sauce

  2. 2 tablespoons 30ml Black vinegar, or Chinkiang vinegar

  3. 1 teaspoon 5ml Chile paste

  4. 1/2 teaspoon 2 1/2ml Sugar

  5. 1 tablespoon 15ml Minced garlic

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine ingredients in a small bowl and serve with "Shao Mai - (Pork Dumplings)" (the recipe for which is included in this collection) or similar dishes. This recipe yields 2/3 cup sauce.

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